Spokane
FAQs
Do I need both a sediment filter and a carbon filter?
Many homes benefit from both because they solve different problems: sediment captures particles, while carbon improves taste and odor (like chlorine). Using sediment first can...
What should I do if I suspect serious contamination?
If you suspect contamination, avoid using the water for drinking and cooking until testing confirms what’s going on. Use an alternate safe source for consumption...
Should I remove fluoride from my drinking water?
Some households choose to reduce fluoride due to taste preference or personal goals. Whether removal is necessary depends on your priorities and existing water quality....
What are PFAS forever chemicals and can they be removed?
PFAS are persistent man-made chemicals that can show up in some water sources and are sometimes called “forever chemicals.” Treatment options can include specialized carbon...
How often should private well water be tested?
At minimum, test annually and any time you notice a change in taste, color, or odor. Many well owners also test after flooding, repairs, or...
My water changed suddenly—taste, color, or smell. What should I do?
Sudden changes often indicate a source change, plumbing disturbance, or a new contaminant/condition that needs confirmation. Start by noting whether the change affects hot, cold,...
Why does my water taste metallic?
Metallic taste can be caused by iron, copper, or other metals, or by corrosion in older plumbing. The taste may worsen when water has been...
Why do I see blue-green stains in sinks and tubs?
Blue-green stains often indicate copper corrosion, which can be driven by low pH (acidic water) or aggressive water conditions. You may also notice metallic taste...
What causes black stains or dark specks in water?
Black staining can be caused by manganese, deteriorating rubber washers, or buildup in older plumbing. A water test helps confirm whether it’s a water chemistry...
How do we size a commercial reverse osmosis system?
Sizing is based on required gallons per day, peak flow needs, and commercial water quality targets. Undersizing can cause shortages during peak hours, while oversizing...